Amount of Phosphorus, P in Bratwurst, veal, cooked
Sausages and Luncheon Meats
In 100 g (Grams) of Bratwurst, veal, cooked there is 150 mg of Phosphorus, P. Change amount
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Phosphorus, P
Phosphorus, P is a nutrient present in many other foods. The below table lists foods high in Phosphorus, P other than Bratwurst, veal, cooked.
Leavening agents, baking powder, double-acting, straight phosphate
|
9918 mg
|
9.92%
|
Leavening agents, baking powder, low-sodium
|
6869 mg
|
6.87%
|
Puddings, all flavors except chocolate, low calorie, instant, dry mix
|
2368 mg
|
2.37%
|
Leavening agents, baking powder, double-acting, sodium aluminum sulfate
|
2191 mg
|
2.19%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
1684 mg
|
1.68%
|
Rice bran, crude
|
1677 mg
|
1.68%
|
Puddings, chocolate flavor, low calorie, instant, dry mix
|
1660 mg
|
1.66%
|
Seeds, hemp seed, hulled
|
1650 mg
|
1.65%
|
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
|
1630 mg
|
1.63%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
1597 mg
|
1.60%
|
Seeds, cottonseed flour, low fat (glandless)
|
1587 mg
|
1.59%
|
Beverages, nutritional shake mix, high protein, powder
|
1429 mg
|
1.43%
|
Smelt, dried (Alaska Native)
|
1400 mg
|
1.4%
|
Whey, acid, dried
|
1349 mg
|
1.35%
|
Beverages, Protein powder whey based
|
1321 mg
|
1.32%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
1314 mg
|
1.31%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame
|
1293 mg
|
1.29%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
1293 mg
|
1.29%
|
Beverages, Protein powder soy based
|
1272 mg
|
1.27%
|
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame
|
1239 mg
|
1.24%
|
Bratwurst, veal, cooked
Bratwurst, veal, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, veal, cooked are listed below.
Water
|
53.51 g
|
53.51%
|
Energy (calorie)
|
341 kcal
|
|
Energy (joule)
|
1428 kJ
|
|
Protein
|
13.99 g
|
13.99%
|
Total lipid (fat)
|
31.7 g
|
31.7%
|
Ash
|
0.8 g
|
0.8%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.74 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
150 mg
|
0.15%
|
Potassium, K
|
231 mg
|
0.23%
|
Sodium, Na
|
60 mg
|
0.06%
|
Zinc, Zn
|
2.05 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Manganese, Mn
|
0.049 mg
|
|
Selenium, Se
|
19.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Bratwurst, veal, cooked